Australia is one of the few countries in the world that remains free from many of the world’s most invasive pests and diseases. This is due, in most part, to our unique position as an island nation, and also because of our strict biosecurity standards which are among the best in the world.
Products entering our shores are subject to strict biosecurity and quarantine standards, with millions of cargo containers, mail packages and shipments scanned for biosecurity threats every day.1
Meat products and livestock are one of the most heavily regulated industries, as Australia has an internationally recognised disease-free status, meaning we are free from all major epidemic diseases which are prevalent amongst livestock in many other parts of the world2.
Under current biosecurity standards, meat products can still be brought into Australia, however they must meet strict guidelines to ensure they are free from disease before they reach our shores3.